Ensure that the kitchen operates in a timely way that meets the quality standards.
Manage and train kitchen staff,
Order supplies to stock inventory appropriately.
Research, develop and execute new recipes of Chocolates.
Required Candidate profileBHM, Excellent communication skills with pleasing personality. Candidate should have good hands on making different variety of chocolates.
Salary: INR 3,00,000 - 5,00,000 PA.
Industry:Travel / Hotels / Restaurants / Airlines / Railways
Functional Area:Hotels, Restaurants
Role Category:Food & Beverage
Role:Chef De Partis
Desired Candidate Profile
UG:BHM - Hotel Management
PG:Post Graduation Not Required
Doctorate:Doctorate Not Required
Recruiter Name:Poonam Labde