Chef De Partie – Chocolate / Chocolatier ( For Central Kitchen )

3 - 5 Years

Job Description

Preparation and designing of all Chocolate product.
Ensure that the kitchen operates in a timely way that meets the quality standards.
Manage and train kitchen staff,
Order supplies to stock inventory appropriately.
Research, develop and execute new recipes of Chocolates.

Required Candidate profile

BHM, Excellent communication skills with pleasing personality. Candidate should have good hands on making different variety of chocolates. 

Salary: INR 3,00,000 - 5,00,000 PA.

Industry:Travel / Hotels / Restaurants / Airlines / Railways

Functional Area:Hotels, Restaurants

Role Category:Food & Beverage

Role:Chef De Partis


Desired Candidate Profile

Please refer to the Job description above


UG:BHM - Hotel Management

PG:Post Graduation Not Required

Doctorate:Doctorate Not Required

Company Profile


Leading Central Kitchen having Bakery & Pastry Outlets In India.
View Contact Details+

Recruiter Name:Poonam Labde

Contact Company:OASIS




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