Required Candidate profileBHM Graduate, Excellent communication skills with pleasing personality. Should have experience in Research & Development ( Bakery & Pastry ) as a CDP / Sous Chef.
Expertise in various cooking methods, ingredients, equipment and procedures. Proven track record in managing kitchen operations.
Job Location :- Govandi
Salary: INR 3,50,000 - 5,00,000 PA.
Industry:Travel / Hotels / Restaurants / Airlines / Railways
Functional Area:Hotels, Restaurants
Role Category:Food & Beverage
Desired Candidate Profile
UG:BHM - Hotel Management
PG:Post Graduation Not Required
Doctorate:Doctorate Not Required
Recruiter Name:Poonam Labde