Create new and exciting desserts to renew our menus and engage the interest of customers.
Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
Check quality of material and condition of equipment and devices used for cooking.
Guide and motivate pastry assistants and bakers to work more efficiently
Identify staffing needs and help recruit and train personnel
Maintain a lean and orderly cooking station and adhere to health and safety standards.
Required Candidate profileBHM Graduate, Excellent communication skills with pleasing personality. Should have experience in Pastry as a CDP / Sous Chef.
Expertise in various cooking methods, ingredients, equipment and procedures. Proven track record in managing kitchen operations.
Job Location :- Govandi.
Perks and BenefitsDepending upon Current CTC, Experience and Designation.
Salary: INR 4,00,000 - 7,50,000 PA.
Industry:Travel / Hotels / Restaurants / Airlines / Railways
Functional Area:Hotels, Restaurants
Role Category:Food & Beverage
Desired Candidate Profile
UG:BHM - Hotel Management
Doctorate:Doctorate Not Required
Recruiter Name:Preeti Humbe.