Urgent Opening For Sous Chef Multi Cuisines – New Delhi Sultanpur

5 - 10 Years
Delhi NCR

Job Description

To ensure overall smooth operation of entire kitchen(s) functioning
To prepare strategic action plan to meet the organization vision and mission
Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control.
Support management with Menu Pricing and Innovation.
Track food costs while Managing Vendors to provide Standard Cost-efficient Products.
Estimate Food Consumption and Requisition of Food Purchase.
Standardize Production Recipes to ensure consistent quality.
Implement and maintain Culinary Excellence Standards.
Train and manage kitchen personnel and supervise all culinary activities.
Should be well versed in continental cuisine, with hands on experience in Multi cuisine food .
Does a timely check on equipment, purchases and repairs
Approves the requisition of products and other necessary food supplies
Ensures that high standards of sanitation, cleanliness and safety is maintained throughout all kitchen areas at all times

Required Candidate profile

Qualification - Graduate / BHM
Must have good communication skills
Experience in preparing multi cuisine food such as continental,Indian etc
Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality

Salary: INR 3,50,000 - 5,00,000 PA.

Industry:Travel / Hotels / Restaurants / Airlines / Railways

Functional Area:Hotels, Restaurants

Role Category:Food & Beverage

Role:Sous Chef


Desired Candidate Profile

Please refer to the Job description above

Company Profile


A Leading Nutrition and Diet Food Providers In Delhi
View Contact Details+

Recruiter Name:Sakshi Khatri

Contact Company:OASIS


Email :sakshi.oasis@gmail.com


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