All Jobs : (1-16 out of 19)

Roles and Responsibilities FUNCTIONAL RESPONSIBILTIES: (Incharge of entire F&B Operations of the zone) Menu planning and re-engineering with DVP F&B, Regional Director and vendors for the region. •

Ability to make quick decisions and prioritize tasks basis urgency and requirement Minimum 5 years experience in a similar role Diploma preferred in any field Previous experience in a Restaurant / FMC

Must Have Good Communication SkillsMust Have Experience as Store Manager/ Outlet Manager in Good QSR Chain

Must have experience in good fine dine restaurants / 3 star or 5 star properties,Cloud Kitchen,Centralize KitchenRequirement for CDP/ DCDP - Brownie & Continental Must have good English communicationC

Roles and Responsibilities Tamil Language is MustMust have experience in Interior Fit outs and MEP Designing and executionWorked in Commercial Kitchen ProjectsMust have experience in handling interior

Prepare weekly schedules for bartender,bar back and server staff to adequately cover all shiftsDegree/ Diploma in Hotel Management and Catering Technology from the reputed instituteShould have total 7

Degree/ Diploma in Hotel Management and Catering Technology from the reputed institutesMinimum of 3 years previous experience in a similar position,within a fast-paced environment (Total expSpecializa

Track progress made by the procurement team and escalate as required Escalate as required and highlight the business and operational risks involvedLiaison with local regulatory bodies,as and when requ

Minimum 6 to 15 years of experience in HR Preferred candidates from Restaurants Group / Retail / Hospitality / QSR etcMust be an MBA in HR/ or Equivalent Degree Candidates only from Bangalore or nearb

Should have experience in last mile delivery

Must be GraduateGood Experience in Hotel Room SalesMust have 4 to 6 years of experienceWork Experience in Mumbai market mustGood Looking,Smart with very good communication skills,time management & org

Food purchase knowledge must Only Candidates from Hotels / Retail / Restaurants Group Industry with Supply Chain and Purchase experience mustMust have handled Pan India

Prepare all the required documents for EHS license applications in a timely manner (based on trigger from compliance tracker spreadsheet as well as compliance requirements as relevant) To attend all H

Working Days & Timings - 6 days a week,as per shift timingsMake sure the daily par of sweets and retail items required is maintainedNo specific degree requiredFluent English oral / reading / writing p

They should have between 8-10 years of work experience in Multi cuisine

They should be young and energetic 30-35 age bracket They should have between 8-12 years of work experience They should be from renowned brands like Taj,Oberoi,ITC,Marriott,Hyatt etc Preferred cuisine