All Jobs : (1-16 out of 33)

Graduation is mustMust have good communication skillsMust have worked in large format Hotels in F&B Manager or GeneralExperience - 8 to 10 years

Past Experience : Compulsory work experience of minimum 2 years (current / recent) inShould have knowledge of Gourmet Foods,World Foods,Handling customers,POS / Basic

Roles and Responsibilities To conduct the briefs of the team members at the commencement of the shiftTo supervise and guide the team members in performing their workTo actively support the team membe

Roles and Responsibilities FUNCTIONAL RESPONSIBILTIES: (Incharge of entire F&B Operations of the zone) Menu planning and re-engineering with DVP F&B, Regional Director and vendors for the region. •

Ability to make quick decisions and prioritize tasks basis urgency and requirement Minimum 5 years experience in a similar role Diploma preferred in any field Previous experience in a Restaurant / FMC

Guide & Help to Office boy for any inside or outside office workDo all arrangements for Meeting and conferences with the help of office boyFemale Candidate Preferred Age should be between 22 to 35 yea

Ability to make quick decisions and prioritize tasks basis urgency and requirement Minimum 2 years experience in a similar role Diploma preferred in any field Previous experience in a Restaurant / FMC

Minimum 6 to 15 years of experience in HR Preferred candidates from Restaurants Group / Retail / Hospitality / QSR etcMust be an MBA in HR/ or Equivalent Degree Candidates only from Bangalore or nearb

Should have experience in last mile delivery

Training: Responsible to imparting minimum days training per employee as per SOP Unit Finance SOPs,Inventory and Yield: a) Ensure that Yield (including batch test and wastages) of popcorn and calibrat

Must be GraduateGood Experience in Hotel Room SalesMust have 4 to 6 years of experienceWork Experience in Mumbai market mustGood Looking,Smart with very good communication skills,time management & org

Roles and ResponsibilitiesMaximizing Revenue and Market Share:a) Maximizing Foot falls/ ATP/RPP/Revenue/Advertisement Revenue. b) Accurate Competition Review and Analysis of Box Office Ticket rates an

Compulsory work experience of minimum 2 years (current / recent) in any Departmental,Supermarket,Gourmet or Convenience StoreShould have knowledge of Gourmet Foods,World Foods,Handling customers,POS /

Food purchase knowledge must Only Candidates from Hotels / Retail / Restaurants Group Industry with Supply Chain and Purchase experience mustMust have handled Pan India

Graduate preferably PG in Material ManagementWell versed in railway liaison for rake availability in time,indent of wagons,forwarding note,Ensuring services should comply with contract norms and statu

Training: Responsible to imparting minimum days training per employee as per SOP Unit Finance SOPs,Inventory and Yield: a) Ensure that Yield (including batch test and wastages) of popcorn and calibrat