• Job Description

Assistant Outlet Manager – F&B ( Leading Chain in Bakery & Pastry )

Hiring for Leading Retail Chain In Bakery & Pastry Outlet In Hyderabad

From 4 to 5 year(s) of experience
₹ 3,00,000 - 3,50,000 P.A.

Job Description

Roles and Responsibilities

  • Assisting the manager in organizing, planning and implementing strategy
  • Coordinating retail store operations
  • Ensuring store schedules and objectives are met by employees
  • Assist the Retail Store Manager in planning and implementing strategies to attract customers
  • Coordinate daily customer service operations (e.g. sales processes, orders and payments)
  • Track the progress of weekly, monthly, quarterly and annual objectives
  • Monitor and maintain store inventory
  • Evaluate employee performance and identify hiring and training needs
  • Supervise and motivate staff to perform their best
  • Coach and support new and existing Sales Associates
  • Monitor retail operating costs, budgets and resources
  • Communicate with clients and evaluate their needs
  • Analyze consumer behavior and adjust product positioning
  • Handle complaints from customers
  • Research emerging products and use information to update the stores merchandise
  • Create reports, analyze and interpret retail data, like revenues, expenses and competition
  • Conduct regular audits to ensure the store is functionable and presentable
  • Make sure all employees adhere to companys policies and guidelines
  • Act as our stores representative and set an example for our staff

Desired Candidate Profile

  • Proven experience as a Assistant Outlet Manager or similar position
  • Experience with recruiting and performance evaluation processes
  • Familiarity with financial and customer service principles
  • Good math skills with the ability to create and analyze reports, spreadsheets and sales statistics
  • Proficient user of MS Office (MS Excel in particular)
  • Leadership and organizational abilities
  • Interpersonal and communication skills
  • Problem-solving attitude
  • Flexibility to work in shifts
  • BHM

Perks and Benefits

24,000/- to 28,000/- Net Per Month


Role:Restaurant Manager

Salary: 3,00,000 - 3,50,000 P.A.

Industry:Retail

Functional Area:Food, Beverage & Hospitality

Role Category:F&B Service

Employment Type:Full Time, Permanent

Education

UG:BHM in Any Specialization

Company Profile

OASIS

Regards,

Poonam Chiplunkar

Asst. Manager Talent Acquisition

Email Id - poonamoasis@gmail.com

Company Info
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Contact Company:OASIS

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